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Agenda

08:00 - 08:25

Meet Your Peers at Morning Coffee

08:25 - 08:30

Welcome

08:30 - 08:50

Speed Networking

A fun, fast-paced way to make introductions and meet your peers - don’t forget your business cards!

08:50 - 09:30

The Future of European Refining: Predictions for the Next Decade

• Effect of regulation of remaining globally competitive
• Changing consumer demands of petroleum products
• Effect on future technology trends, opportunities to get ahead
• Essential skills and learning’s to adapt these changes and remain profitable

09:30 - 10:30

Gasoline Processes; Ask the Expert Panel

Experts from refiners together with technology specialists will respond to your submitted questions. Audience participation is essential!
The discussion will cover profitability; safety; best practices; alkylation; reforming; mercaptan; ISOM and chloride removal

10:30 - 10:45

Experts in Action

Short, sharp and snappy demonstrations highlighting the latest technology and understanding how to apply it to improve margins.
Reactor Resources will be leading this session
Reactor Resources

12:15 - 12:30

Experts in Action

Short, sharp and snappy demonstrations highlighting the latest technology and understanding how to apply it to improve margins

12:30 - 14:00

Lunch & Exhibition Poster Sessions

14:00 - 14:45

Roundtables

Join 20 of your peers on a roundtable to understand in greater depth the solutions to specific refining problems, and contribute your experience in this area; all guided by an expert in the field - heated debate welcome!
Choose from
1. Adapting units to mitigate corrosion from sour crudes
2. Role of monitoring for yields and efficiency
3. Balancing safety parameters with increasing capacity
4. Effective CO2 capturing

14:45 - 16:00

Team Solution-Finding Exercise

Engineers are split into teams on roundtables to discuss ideas for a solution to a practical refining challenge. Teams will present their ideas at the end - Let the competition begin!

16:30 - 19:00

Cologne Bicycle Tour

19:00 - 21:00

Beer & Sausage Tasting

Early Bird Pop Up May 15th